clotting enzyme

英 [ˈklɒtɪŋ ˈenzaɪm]

美 [ˈklɑːtɪŋ ˈenzaɪm]

凝乳酶

The researching development of soymilk clotting enzyme ( SCE) was reviewed in this paper, and the low clotting strength was considered to be the limitation of it's application.
对豆乳凝固酶的研究应用情况进行了全面的回顾，认为凝固强度低是制约豆乳凝固酶应用的主要原因。
The milk clotting enzyme is an important one of the industrial enzymes widely applied in food, medicine industry and other field.
凝乳酶在食品、医药、工业等行业应用广泛，是重要的工业用酶之一。
Thrombin, a key enzyme in the waterfall reaction of blood clotting, is also known as the multifunction serine protease enzyme in other field.
凝血酶是参与凝血过程中瀑布反应的关键酶，也是一种多功能的丝氨酸蛋白酶。
The results show that the sequence of rennets from good to bad is calf-rennet, yearling lamp rennet, papoid, suck pig rennet, mucor clotting enzyme, ficin, pepsinase.
结果表明，各种酶的综合性能顺序为：小牛皱胃酶>羔羊皱胃酶>木瓜蛋白酶>乳猪皱胃酶>毛霉凝乳酶>无花果蛋白酶>胃蛋白酶。
Clotting time decreased with increasing enzyme concentration and ethanol concentration.
根霉凝乳酶凝乳时间随着乙醇含量、凝乳酶添加量的增大而缩短。
Selection of fungal soymilk clotting enzyme and its coagulation condition
真菌豆乳凝固酶的筛选及其凝固豆乳的工艺条件研究